Iced coffee in a tall glass
33g protein · 5 min

High-Protein Drinks

Iced Protein Coffee (Proffee) — 33g Protein in 5 Minutes

A simple iced protein coffee made with chilled coffee, vanilla whey protein and skim milk—about 33 grams of protein.

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Lean Protocol recipe

5-Minute Iced Protein Coffee

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5 minutesRecipe
1 servingYield

Make it fit your goal

Coffee-forward, cold and simple enough for a busy morning.

195Calories
33gProtein
13gCarbs
1gFat

Ingredients

What you’ll need

  • 240 ml
  • 1 scoop*
  • 240 ml
  • 1 cup
  • Optional

Amounts and macros are estimates. Labels, drained weights and cooking methods vary.

Method

Simple steps

  1. 01

    Add the chilled coffee, protein powder and skim milk to a shaker or blender.

  2. 02

    Shake or blend until completely smooth.

  3. 03

    Fill a tall glass with ice and pour the protein coffee over it.

  4. 04

    Add cinnamon or a zero-calorie sweetener if desired and serve immediately.

Storage + reheating

For the best texture, mix and drink it immediately. Keep milk and prepared coffee refrigerated until use.

Accuracy notes

  • Nutrition assumes a scoop providing about 25 g protein; powder and milk labels vary.
  • If using hot coffee, whisk the powder into the milk separately before combining rather than adding powder directly to very hot liquid.

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