Turkey taco bowl with black beans, corn, salsa and avocado
44g protein · 5 ingredients

High-Protein Recipes

5-Ingredient High Protein Bowl — Easy Weeknight Dinner

Five ingredients, one bowl and more than 40 grams of protein with a simple turkey taco-bowl build.

PracticalMobile-friendlyComplete recipe
Email

Lean Protocol recipe

5-Ingredient Protein Bowl

Choose a portion below. The base recipe is fully visible and printable even without JavaScript.

5 ingredientsRecipe
1 servingYield

Make it fit your goal

Five-ingredient base bowl.

505Calories
44gProtein
48gCarbs
17gFat

Ingredients

What you’ll need

  • 140 g
  • 90 g
  • 70 g
  • 80 g
  • 40 g

Amounts and macros are estimates. Labels, drained weights and cooking methods vary.

Method

Simple steps

  1. 01

    Brown the turkey with taco-style seasoning until fully cooked.

  2. 02

    Warm the drained beans and corn.

  3. 03

    Add the turkey, beans, corn and salsa to a bowl.

  4. 04

    Finish with sliced avocado and adjust seasoning to taste.

Storage + reheating

Refrigerate the cooked turkey, beans and corn for up to 3–4 days. Keep avocado separate and cut it when serving for the best texture.

Accuracy notes

  • Salsa sodium and turkey fat percentage can move the nutrition estimate.
  • Rinse canned beans if you want less sodium.

Free starter kit

Your first week does not need to be complicated.

Start with a calorie range, a protein anchor and a repeatable meal framework.

Get the free kit